Food recipes
Yogurt-Topped Strawberry Pancakes
Yogurt-Topped Strawberry Pancakes Ingredients: pancakes, plain, dry mix, complete (includes buttermilk) sugars, granulated spices, cinnamon, ground water, bottled, generic strawberries, raw yogurt, greek, plain, nonfa...
Yogurt-Topped Strawberry Pancakes
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
strawberries, raw
yogurt, greek, plain, nonfat
Directions:
Heat griddle or skillet to 375F (190C).
Grease lightly with oil.
In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
Fold in strawberries.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Spoon yogurt over each serving.
If desired, garnish with additional strawberries.
Ingredients:
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
strawberries, raw
yogurt, greek, plain, nonfat
Directions:
Heat griddle or skillet to 375F (190C).
Grease lightly with oil.
In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
Fold in strawberries.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1 to 1 1/2 minutes or until golden brown.
Spoon yogurt over each serving.
If desired, garnish with additional strawberries.