Food recipes
Golden Parmesan Potatoes
Golden Parmesan Potatoes Ingredients: potatoes, raw, skin margarine, regular, 80% fat, composite, stick, without salt cheese, parmesan, hard chives, raw Directions: Heat oven to 425F. Rinse potatoes; pat dry with pape...
Golden Parmesan Potatoes
Ingredients:
potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
chives, raw
Directions:
Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
margarine onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto plate; top with chives.
Cut into wedges.
Ingredients:
potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
chives, raw
Directions:
Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
margarine onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto plate; top with chives.
Cut into wedges.