Food recipes
Basic Brown Rice
Basic Brown Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic oil, olive, salad or cooking salt, table Directions: If using imported rice, rinse the rice caref...
Basic Brown Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.
Do not rinse U.S.-grown rice.
Combine the brown rice, water, butter, and salt in a heavy 2-quart saucepan with a lid.
Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 45 to 50 minutes or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.
Do not rinse U.S.-grown rice.
Combine the brown rice, water, butter, and salt in a heavy 2-quart saucepan with a lid.
Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 45 to 50 minutes or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and serve.