Food recipes
Low-Fat Home-Made Oven Chips
Low-Fat Home-Made Oven Chips Ingredients: potatoes, raw, skin shortening, vegetable, household, composite oil, olive, salad or cooking Directions: Pre-heat the oven to 220 degrees. Cut the potatoes into thick chips. H...
Low-Fat Home-Made Oven Chips
Ingredients:
potatoes, raw, skin
shortening, vegetable, household, composite
oil, olive, salad or cooking
Directions:
Pre-heat the oven to 220 degrees.
Cut the potatoes into thick chips.
Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!
).
Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.
Ingredients:
potatoes, raw, skin
shortening, vegetable, household, composite
oil, olive, salad or cooking
Directions:
Pre-heat the oven to 220 degrees.
Cut the potatoes into thick chips.
Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!
).
Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.