Food recipes
Parmesan Gnocchi
Parmesan Gnocchi Ingredients: butter, without salt potatoes, raw, skin cream, whipped, cream topping, pressurized salt, table spices, pepper, black spices, basil, dried tomatoes, sun-dried cheese, parmesan, hard Direc...
Parmesan Gnocchi
Ingredients:
butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, basil, dried
tomatoes, sun-dried
cheese, parmesan, hard
Directions:
Cook gnocchi according to directions on package.
Drain and set aside.
Heat a large saucepan over medium heat and melt the butter.
Once melted, add the cream, salt and pepper.
Stir to combine and bring the sauce to a boil, then reduce heat.
Stir frequently while the sauce gently boils and thickens for 3-5 minutes.
Add the basil and sun-dried tomatoes to the thickened sauce and heat through for 1 minute over low heat.
Remove the saucepan from heat and stir in the freshly grated Parmesan cheese.
Place the gnoochi on a serving dish and pour the sauce over top.
Recipe inspired and adapted from The Granary & Anyone Can Cook.
Ingredients:
butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, basil, dried
tomatoes, sun-dried
cheese, parmesan, hard
Directions:
Cook gnocchi according to directions on package.
Drain and set aside.
Heat a large saucepan over medium heat and melt the butter.
Once melted, add the cream, salt and pepper.
Stir to combine and bring the sauce to a boil, then reduce heat.
Stir frequently while the sauce gently boils and thickens for 3-5 minutes.
Add the basil and sun-dried tomatoes to the thickened sauce and heat through for 1 minute over low heat.
Remove the saucepan from heat and stir in the freshly grated Parmesan cheese.
Place the gnoochi on a serving dish and pour the sauce over top.
Recipe inspired and adapted from The Granary & Anyone Can Cook.