Food recipes
Green Beans-Canning-Raw Pack
Green Beans-Canning-Raw Pack Ingredients: beans, snap, green, raw salt, table water, bottled, generic Directions: Wash beans. Drain. Remove strings and trim ends. Cut into 2 inch pieces. Pack beans into a hot quart ja...
Green Beans-Canning-Raw Pack
Ingredients:
beans, snap, green, raw
salt, table
water, bottled, generic
Directions:
Wash beans.
Drain.
Remove strings and trim ends.
Cut into 2 inch pieces.
Pack beans into a hot quart jar leaving 1 inch head space.
Add Salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Wipe rims and adjust 2 piece caps.
Process quarts for 25 minutes at 10 pounds pressure.
**Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
Ingredients:
beans, snap, green, raw
salt, table
water, bottled, generic
Directions:
Wash beans.
Drain.
Remove strings and trim ends.
Cut into 2 inch pieces.
Pack beans into a hot quart jar leaving 1 inch head space.
Add Salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Wipe rims and adjust 2 piece caps.
Process quarts for 25 minutes at 10 pounds pressure.
**Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.