Food recipes
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds Ingredients: oil, olive, salad or cooking seeds, pumpkin and squash seeds, whole, roasted, without salt Directions: Heat the oil in a small flying pan over medium-low heat until it begins to smok...
Toasted Pumpkin Seeds
Ingredients:
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Heat the oil in a small flying pan over medium-low heat until it begins to smoke.
Add the pumpkin seeds and stir until the seeds are browned and exude a nutty aroma, 1 to 2 minutes.
Remove to a bowl and use right away, or store in an airtight jar for up to 1 week.
Ingredients:
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Heat the oil in a small flying pan over medium-low heat until it begins to smoke.
Add the pumpkin seeds and stir until the seeds are browned and exude a nutty aroma, 1 to 2 minutes.
Remove to a bowl and use right away, or store in an airtight jar for up to 1 week.