Food recipes
Chocolate Bit Cookies
Chocolate Bit Cookies Ingredients: butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated wheat flour, white, all-purpose, unenriched milk, canned, condensed, s...
Chocolate Bit Cookies
Ingredients:
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with the choc bits.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten.
Bake at 190C for 15 minutes, or until golden brown.
Allow to cool, then drizzle with melted chocolate buttons.
Ingredients:
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Cream butter and sugar in a medium bowl.
Beat in condensed milk.
Cream until the mixture is light and fluffy.
Sift flour and baking powder.
Stir into butter mixture, along with the choc bits.
Roll tablespoons of mixture into balls.
Place on a lined oven tray.
Press the biscuits down to flatten.
Bake at 190C for 15 minutes, or until golden brown.
Allow to cool, then drizzle with melted chocolate buttons.