Food recipes
Golden Buttery Peanut Brittle
Golden Buttery Peanut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic butter, without salt oil, corn, peanut, and olive leavening agents, baking soda Directions: Butter 2 (15x10x1-i...
Golden Buttery Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Butter 2 (15x10x1-inch) baking sheets; set aside.
Combine sugar, corn syrup and water in 3-quart heavy saucepan.
Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil .
Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280F, or small amount of mixture dropped into ice water forms a hard but pliable strand.
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305F or small amount of mixture dropped into ice water forms a hard brittle strand.
Remove from heat; stir in baking soda.
Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness.
Cool completely.
Break into pieces.
Store in container with tight-fitting lid.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Butter 2 (15x10x1-inch) baking sheets; set aside.
Combine sugar, corn syrup and water in 3-quart heavy saucepan.
Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil .
Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280F, or small amount of mixture dropped into ice water forms a hard but pliable strand.
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305F or small amount of mixture dropped into ice water forms a hard brittle strand.
Remove from heat; stir in baking soda.
Pour mixture immediately onto prepared sheets; spread evenly to about 1/4-inch thickness.
Cool completely.
Break into pieces.
Store in container with tight-fitting lid.