Fluffy Strawberry Steamed Bread

Fluffy Strawberry Steamed Bread

Ingredients:
raspberries, raw
sugars, granulated
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking

Directions:
Add the sugar for raspberries to the frozen raspberries and simmer until most of the moisture is reduced.
You're only going to use 50 g, so use the leftovers however you would like.
In a bowl, combine 50 g of the raspberry jam you just made, the sugar, the vegetable oil, and the milk and mix well.
Next, mix together the flour and baking soda and sift them in.
Mix well.
Line the ramekins with paper cups, and pour in the batter.
Steam over strong heat for 10 minutes and they are done.
I've posted many recipes for steamed bread includingchocolate version.
The next day they are still moist, so you can pack these in your bentos.