Food recipes
Asparagus With Wasabi-Mayonnaise Dip
Asparagus With Wasabi-Mayonnaise Dip Ingredients: asparagus, raw salad dressing, mayonnaise, regular soy sauce made from soy (tamari) sugars, granulated lemon juice, raw wasabi, root, raw Directions: Blanch the aspara...
Asparagus With Wasabi-Mayonnaise Dip
Ingredients:
asparagus, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw
Directions:
Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
Move to a colander and rinse under cold running water to stop it from cooking.
Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.
This dip is also good as a spread for sandwiches and as a topping for cooked veggies!
Enjoy!
Ingredients:
asparagus, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw
Directions:
Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
Move to a colander and rinse under cold running water to stop it from cooking.
Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.
This dip is also good as a spread for sandwiches and as a topping for cooked veggies!
Enjoy!