Food recipes
Eggnog Pancakes
Eggnog Pancakes Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking...
Eggnog Pancakes
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
eggnog
Directions:
Heat vegetable oil in a griddle or shallow frying pan over medium heat.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
Pour enough batter into the heated griddle to make a 4- to 5-inch circle.
Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.
Flip and cook until other side is evenly browned, about 5 more minutes.
Repeat with remaining batter.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
eggnog
Directions:
Heat vegetable oil in a griddle or shallow frying pan over medium heat.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
Pour enough batter into the heated griddle to make a 4- to 5-inch circle.
Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.
Flip and cook until other side is evenly browned, about 5 more minutes.
Repeat with remaining batter.