Food recipes
Potato Soup
Potato Soup Ingredients: potatoes, raw, skin cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin d bacon, meatless bacon, meatless onions, raw butter, without salt salt, table spices,...
Potato Soup
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
bacon, meatless
onions, raw
butter, without salt
salt, table
spices, pepper, black
Directions:
Wash and peel potatoes.
Cook bacon until completely crispy.
Drain bacon, and keep 1/4 cup bacon grease.
Cut potatoes into quarters.
Crush bacon into small pieces.
Combine all ingredients in a large stock pot.
Heat over medium heat until the soup comes to a boil stirring frequently.
Lower heat to low and continue to simmer until the potatoes are soft stirring regularly.
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
bacon, meatless
onions, raw
butter, without salt
salt, table
spices, pepper, black
Directions:
Wash and peel potatoes.
Cook bacon until completely crispy.
Drain bacon, and keep 1/4 cup bacon grease.
Cut potatoes into quarters.
Crush bacon into small pieces.
Combine all ingredients in a large stock pot.
Heat over medium heat until the soup comes to a boil stirring frequently.
Lower heat to low and continue to simmer until the potatoes are soft stirring regularly.