Food recipes
Classic Alfredo Sauce
Classic Alfredo Sauce Ingredients: cream, whipped, cream topping, pressurized cheese, parmesan, hard butter, without salt salt, table spices, pepper, black Directions: In 1-quart saucepan over medium-high heat, heat c...
Classic Alfredo Sauce
Ingredients:
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
butter, without salt
salt, table
spices, pepper, black
Directions:
In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
Add butter, 1 tbsp at a time, stirring.
Add salt and pepper.
Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
To serve, sprinkle with some grated parmesan cheese.
Ingredients:
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
butter, without salt
salt, table
spices, pepper, black
Directions:
In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
Add butter, 1 tbsp at a time, stirring.
Add salt and pepper.
Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
To serve, sprinkle with some grated parmesan cheese.