Food recipes
Drop Biscuits
Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated butter, without salt milk, fluid, 1% fat, without added...
Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine first flour, baking powder and sugar.
Cut in butter with a pastry blender until crumbly.
Add milk and stir until dry ingredients are moist.
Drop in desired size onto ungreased cookie sheet and brush with melted butter.
Bake at 350 until golden, approximately 15-20 minutes.
*can use buttermilk if you want to make buttermilk biscuits.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Combine first flour, baking powder and sugar.
Cut in butter with a pastry blender until crumbly.
Add milk and stir until dry ingredients are moist.
Drop in desired size onto ungreased cookie sheet and brush with melted butter.
Bake at 350 until golden, approximately 15-20 minutes.
*can use buttermilk if you want to make buttermilk biscuits.