Food recipes
High Fiber Chocolate Zucchini Muffins
High Fiber Chocolate Zucchini Muffins Ingredients: squash, summer, zucchini, includes skin, raw spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched pumpkin, raw egg substitute,...
High Fiber Chocolate Zucchini Muffins
Ingredients:
squash, summer, zucchini, includes skin, raw
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
pumpkin, raw
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Combine all dry ingredients in medium bowl.
In large bowl combine, eggbeaters, pumpkin, apple sauce and 1/4 cup water until blended.
Combine contents of both bowls.
Add zucchini and chips.
Spray 12 cup muffin pan with nonstick spray.
Evenly distribute cake mixture among cups.
Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).
Ingredients:
squash, summer, zucchini, includes skin, raw
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
pumpkin, raw
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Combine all dry ingredients in medium bowl.
In large bowl combine, eggbeaters, pumpkin, apple sauce and 1/4 cup water until blended.
Combine contents of both bowls.
Add zucchini and chips.
Spray 12 cup muffin pan with nonstick spray.
Evenly distribute cake mixture among cups.
Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).