Food recipes
Pauls Apple Crisp
Pauls Apple Crisp Ingredients: apples, raw, with skin spices, cinnamon, ground water, bottled, generic salt, table sugars, granulated wheat flour, white, all-purpose, unenriched butter, without salt Directions: Slice...
Pauls Apple Crisp
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Slice and core apples (they can be peeled or not).
Place apples in an 8x8x2 pan and sprinkle with cinnamon, water, and salt.
In a separate bowl, mix the sugar, flour, and softened butter until crumbly.
Spread the mixture over the apples.
Bake uncovered for 40 minutes at 350F.
Serve warm with vanilla ice cream, but its also delicious by itself.
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Slice and core apples (they can be peeled or not).
Place apples in an 8x8x2 pan and sprinkle with cinnamon, water, and salt.
In a separate bowl, mix the sugar, flour, and softened butter until crumbly.
Spread the mixture over the apples.
Bake uncovered for 40 minutes at 350F.
Serve warm with vanilla ice cream, but its also delicious by itself.