Food recipes
Creamy Vanilla Frosting
Creamy Vanilla Frosting Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, granulated vanilla extract Directions: In a medi...
Creamy Vanilla Frosting
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract
Directions:
In a medium-size saucepan, whisk the flour into the milk until smooth.
Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes.
Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy.
Gradually add the sugar, beating continuously for 3 minutes until fluffy.
Add the vanilla and beat well.
Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color.
Cover and refrigerate for 15 minutes (no less and no longerset a timer!).
Use immediately.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract
Directions:
In a medium-size saucepan, whisk the flour into the milk until smooth.
Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes.
Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy.
Gradually add the sugar, beating continuously for 3 minutes until fluffy.
Add the vanilla and beat well.
Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color.
Cover and refrigerate for 15 minutes (no less and no longerset a timer!).
Use immediately.