Chocolate Velvet Ice Cream

Chocolate Velvet Ice Cream

Ingredients:
cream, whipped, cream topping, pressurized
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, almonds

Directions:
In a large mixing bowl, combine the whipping cream, sweetened condensed milk, & chocolate syrup.
Beat with an electric mixer on medium to high speed until soft peaks form (tips curl).
Fold in chopped nuts.
Transfer the mixture to a 13 X 9 X 2 inch pan; freeze about 8 hours or until firm.
If desired, top each serving with whipped cream, sprinkles, and a maraschino cherry.