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Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies Yield: 5 dozen Ingredients: - 2 1/4 cups flour - 1 teaspoon baking soda - 2/3 cup butter, softened - 3/4 cup mild brown sugar, firmly packed - 1/4 cup granulated sugar - 1/3 cup Kahlúa -...

Coconut Chocolate Chip Cookies

Yield: 5 dozen

Ingredients:
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 2/3 cup butter, softened
- 3/4 cup mild brown sugar, firmly packed
- 1/4 cup granulated sugar
- 1/3 cup Kahlúa
- 1 package deal (4-serving measurement) vanilla quick pudding combine
- 2 eggs
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup flaked coconut

Directions:
1. First, merge with each other the flour and baking soda; preset apart.
2. Next, in a enormous blending bowl, mix the butter, sugars, Kahlúa, and pudding blend, and beat until gentle and creamy. Battle in the eggs. slowly combine in the dry elements, then the chocolate chips, nuts, and coconut. Chill the dough for 1 to 2 hours.
3. Then, preheat the oven to 375°F.
4. Finally, kind the dough into walnut-sized balls, or get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing about 2 inches aside.