Food recipes
Almond-Date Balls with Carob and Coconut
Almond-Date Balls with Carob and Coconut Ingredients: dates, deglet noor nuts, almonds carob flour shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vanilla extract Directions: Place d...
Almond-Date Balls with Carob and Coconut
Ingredients:
dates, deglet noor
nuts, almonds
carob flour
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
Place dates in small bowl, and cover with 3/4 cup boiling water.
Let stand 15 minutes.
Drain.
Process almonds, carob powder, and 1 cup coconut in food processor until finely chopped.
Add drained dates and vanilla.
Process until dates are chopped and mixture clumps together.
Roll mixture into tablespoon-size balls.
Spread remaining 1/3 cup coconut on plate.
Wet hands with cool water, then roll balls between damp palms before rolling in coconut.
Store in airtight container.
Ingredients:
dates, deglet noor
nuts, almonds
carob flour
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
Place dates in small bowl, and cover with 3/4 cup boiling water.
Let stand 15 minutes.
Drain.
Process almonds, carob powder, and 1 cup coconut in food processor until finely chopped.
Add drained dates and vanilla.
Process until dates are chopped and mixture clumps together.
Roll mixture into tablespoon-size balls.
Spread remaining 1/3 cup coconut on plate.
Wet hands with cool water, then roll balls between damp palms before rolling in coconut.
Store in airtight container.