Food recipes
Pastry (No -Fail!)
Pastry (No -Fail!) Ingredients: lard butter, salted wheat flour, white, all-purpose, unenriched cream, sour, cultured Directions: Cut lard and butter into the flour until it resembles crumbs. (You can also do this in...
Pastry (No -Fail!)
Ingredients:
lard
butter, salted
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
Directions:
Cut lard and butter into the flour until it resembles crumbs.
(You can also do this in a food processor to make things go faster.
).
Stir in the sour cream until mixed and all the ingredients come together in a ball.
(This will happen automatically if using a food processor.
If you are doing this on the countertop, put a little flour down to prevent sticking.
This can be a little messy without it!
).
Flatten the ball into a disc, wrap in foil and refrigerate overnight.
Work with half of the dough at a time and keep the other half in the refrigerator until ready to use.
Pound the dough with a heavy rolling pin and roll out to desired shape or width.
Cook time is actually "Chill" time.
Ingredients:
lard
butter, salted
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
Directions:
Cut lard and butter into the flour until it resembles crumbs.
(You can also do this in a food processor to make things go faster.
).
Stir in the sour cream until mixed and all the ingredients come together in a ball.
(This will happen automatically if using a food processor.
If you are doing this on the countertop, put a little flour down to prevent sticking.
This can be a little messy without it!
).
Flatten the ball into a disc, wrap in foil and refrigerate overnight.
Work with half of the dough at a time and keep the other half in the refrigerator until ready to use.
Pound the dough with a heavy rolling pin and roll out to desired shape or width.
Cook time is actually "Chill" time.