Food recipes
Fall Apple Cobbler With Streusel Topping
Fall Apple Cobbler With Streusel Topping Ingredients: apples, raw, with skin lemon juice, raw sugars, granulated spices, cinnamon, ground spices, nutmeg, ground cornstarch wheat flour, white, all-purpose, unenriched l...
Fall Apple Cobbler With Streusel Topping
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
Directions:
Prepare 9x13 pan with non-stick spray; preheat oven to 350.
Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch.
Pour apple mixture into prepared pan.
BAKE APPLES 10 minutes.
While apples are baking, combine STREUSEL ingredients; set aside.
Prepare BATTER: Mix batter dry ingredients in a bowl.
When apples are done, whisk in milk and melted butter (batter will thicken if it sits).
Immediately pour batter over hot apples; sprinkle streusel on top.
Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
Notes: 1) This can also be made in two 8x8 pans.
2) When I bake in glass pans, I use 325 degrees.
3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
cornstarch
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oats
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
Directions:
Prepare 9x13 pan with non-stick spray; preheat oven to 350.
Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch.
Pour apple mixture into prepared pan.
BAKE APPLES 10 minutes.
While apples are baking, combine STREUSEL ingredients; set aside.
Prepare BATTER: Mix batter dry ingredients in a bowl.
When apples are done, whisk in milk and melted butter (batter will thicken if it sits).
Immediately pour batter over hot apples; sprinkle streusel on top.
Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
Notes: 1) This can also be made in two 8x8 pans.
2) When I bake in glass pans, I use 325 degrees.
3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.