Food recipes
Clipper Chocolate Chipper
Clipper Chocolate Chipper Yield: around 5 dozen Ingredients: - 1 cup granulated sugar - 1 cup brown sugar - 2 cups butter - 1 1/2 tablespoons baking soda - 1/4 cup Frangelico liqueur - 1/4 cup Tía Maria liqueur - 1 ta...
Clipper Chocolate Chipper
Yield: around 5 dozen
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups butter
- 1 1/2 tablespoons baking soda
- 1/4 cup Frangelico liqueur
- 1/4 cup Tía Maria liqueur
- 1 tablespoon salt
- 3 eggs
- 6 cups pastry flour
- 24 ounces (4 cups) semisweet chocolate chips
- 1/4 cup pecans, chopped
- 1/4 cup walnuts, chopped
Directions:
1. First, preheat the oven to 350°F.
2. Next, in a substantial blending bowl, cream collectively the sugars, butter, baking soda, liqueurs, and salt right until the blend is mild and creamy. Incorporate the eggs, beating following every addition until finally effectively merged.
3. Then, stir in the flour, chocolate chips, and nuts, and merge until finally perfectly combined.
4. Finally, lose so of tablespoons on to greased baking sheets, spacing perfectly aside. Flatten the cookies somewhat with moistened hands or the back again of spoon. Bake for 8 to 10 minutes, or until finally cookies are golden brown.
Yield: around 5 dozen
Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups butter
- 1 1/2 tablespoons baking soda
- 1/4 cup Frangelico liqueur
- 1/4 cup Tía Maria liqueur
- 1 tablespoon salt
- 3 eggs
- 6 cups pastry flour
- 24 ounces (4 cups) semisweet chocolate chips
- 1/4 cup pecans, chopped
- 1/4 cup walnuts, chopped
Directions:
1. First, preheat the oven to 350°F.
2. Next, in a substantial blending bowl, cream collectively the sugars, butter, baking soda, liqueurs, and salt right until the blend is mild and creamy. Incorporate the eggs, beating following every addition until finally effectively merged.
3. Then, stir in the flour, chocolate chips, and nuts, and merge until finally perfectly combined.
4. Finally, lose so of tablespoons on to greased baking sheets, spacing perfectly aside. Flatten the cookies somewhat with moistened hands or the back again of spoon. Bake for 8 to 10 minutes, or until finally cookies are golden brown.