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Manzana Crocante ( Apple Crisp)

Manzana Crocante ( Apple Crisp) Ingredients: apples, raw, with skin sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground sugars, brown wheat flour, white, all-purpose, unenriched oat...

Manzana Crocante ( Apple Crisp)

Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate

Directions:
Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
Spoon apple mixture into a 8 x 8 inch baking dish.
In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
Spoon the mixture (dollop) on top of apples.
Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.