Food recipes
Strawberry Sorbet
Strawberry Sorbet Ingredients: water, bottled, generic sugars, granulated strawberries, raw lemon juice, raw Directions: Bring 3 cups water and sugar to a boil over high heat. Stir until sugar dissolves. Remove from h...
Strawberry Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
strawberries, raw
lemon juice, raw
Directions:
Bring 3 cups water and sugar to a boil over high heat.
Stir until sugar dissolves.
Remove from heat and cool.
Process sugar syrup and strawberries, in batches, in a blender until smooth.
Stir in lemon juice.
Cover and chill for at least 2 hours.
Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.
Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.
Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.
Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice.
Proceed with recipe.
Ingredients:
water, bottled, generic
sugars, granulated
strawberries, raw
lemon juice, raw
Directions:
Bring 3 cups water and sugar to a boil over high heat.
Stir until sugar dissolves.
Remove from heat and cool.
Process sugar syrup and strawberries, in batches, in a blender until smooth.
Stir in lemon juice.
Cover and chill for at least 2 hours.
Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.
Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.
Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.
Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice.
Proceed with recipe.