Food recipes
Crispy and Round Peanut Butter Cookies
Crispy and Round Peanut Butter Cookies Ingredients: peanut butter, smooth style, without salt butter, without salt sugars, granulated wheat flour, white, cake, enriched Directions: Combine the peanut butter, butter, a...
Crispy and Round Peanut Butter Cookies
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
Directions:
Combine the peanut butter, butter, and sugar in a bowl and mix well.
Once that is done, add in the flour and mix again.
Cover what you made in Step 1 with some plastic cling wrap.
Roll out the dough until it's about 1 cm thick.
Put it in the fridge and let it rest for 5 minutes.
Take out the dough and divide it into 19 portions (each portion should be 10 g).
Shape the dough into balls and lay them out on parchment paper.
Bake for 17 minutes in an oven preheated to 335F (170C) and they are done!
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
Directions:
Combine the peanut butter, butter, and sugar in a bowl and mix well.
Once that is done, add in the flour and mix again.
Cover what you made in Step 1 with some plastic cling wrap.
Roll out the dough until it's about 1 cm thick.
Put it in the fridge and let it rest for 5 minutes.
Take out the dough and divide it into 19 portions (each portion should be 10 g).
Shape the dough into balls and lay them out on parchment paper.
Bake for 17 minutes in an oven preheated to 335F (170C) and they are done!