Food recipes
Copycat Mccain Mini Frozen Pizzas
Copycat Mccain Mini Frozen Pizzas Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking salt, tab...
Copycat Mccain Mini Frozen Pizzas
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
mix water, yeast, and sugar.
let stand for a few min till it's all bubbly.
add salt, oil, and 3 cups of the flour, stir until a soft dough forms.
kneed for a few min, adding extra flour until it's just barely not sticky anymore.
let rise in a warm place for 30 min or so until it's doubled in size.
divide into 8 balls and flatten out into 4-5 inch disks on cookie sheets lined in parchment paper.
preheat the oven to 425f.
top with a Tbs or two of sauce, then mozza, then parmesan.
bake for 10 min or so, stop before they're golden if you want more authentic taste since this leaves the crust a little gummy and doesn't toast the cheese.
let stand for 5-10 min before serving now or let cool completely before wrapping with a bit of foil or plastic wrap between them and freezing.
you could also bake just the crusts and add the toppings raw before freezing.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
mix water, yeast, and sugar.
let stand for a few min till it's all bubbly.
add salt, oil, and 3 cups of the flour, stir until a soft dough forms.
kneed for a few min, adding extra flour until it's just barely not sticky anymore.
let rise in a warm place for 30 min or so until it's doubled in size.
divide into 8 balls and flatten out into 4-5 inch disks on cookie sheets lined in parchment paper.
preheat the oven to 425f.
top with a Tbs or two of sauce, then mozza, then parmesan.
bake for 10 min or so, stop before they're golden if you want more authentic taste since this leaves the crust a little gummy and doesn't toast the cheese.
let stand for 5-10 min before serving now or let cool completely before wrapping with a bit of foil or plastic wrap between them and freezing.
you could also bake just the crusts and add the toppings raw before freezing.