Super Quick Coconut and Pistachio Ice-Cream

Super Quick Coconut and Pistachio Ice-Cream

Ingredients:
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
ice creams, vanilla
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).
Place in a very large bowl.
Add the coconut cream and the ice-cream and stir until well combined.
Return to the ice-cream container and firm back up in the freezer (about 2 hours).
Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!