Food recipes
Mexican Cookies
Mexican Cookies Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, powdered vanilla extract nuts, almonds nuts, pecans spices, anise seed Directions: Preheat oven to 325 degrees F Gr...
Mexican Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
vanilla extract
nuts, almonds
nuts, pecans
spices, anise seed
Directions:
Preheat oven to 325 degrees F
Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.
Add 1/4 c powdered sugar and vanilla, then mix again.
Add flour and anise seeds and grind mix until blended.
After flouring hands, roll the dough into small balls.
Place them about an inch apart on an ungreased cookie sheet.
Bake 15-20 minutes, or until brown on the bottom.
Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
Let cool again, then add more powdered sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
vanilla extract
nuts, almonds
nuts, pecans
spices, anise seed
Directions:
Preheat oven to 325 degrees F
Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.
Add 1/4 c powdered sugar and vanilla, then mix again.
Add flour and anise seeds and grind mix until blended.
After flouring hands, roll the dough into small balls.
Place them about an inch apart on an ungreased cookie sheet.
Bake 15-20 minutes, or until brown on the bottom.
Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
Let cool again, then add more powdered sugar.