Food recipes
Homemade Nutella
Homemade Nutella Ingredients: nuts, hazelnuts or filberts nuts, almonds sugars, powdered cocoa, dry powder, unsweetened vanilla extract salt, table oil, olive, salad or cooking Directions: Place the nuts in the bowl o...
Homemade Nutella
Ingredients:
nuts, hazelnuts or filberts
nuts, almonds
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
salt, table
oil, olive, salad or cooking
Directions:
Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste.
Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable.
If the spread is too thick, add more oil 1 teaspoon at a time.
The spread will keep in an airtight container in the refrigerator for up to 2 weeks.
Adapted from Baked Explorations.
Ingredients:
nuts, hazelnuts or filberts
nuts, almonds
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
salt, table
oil, olive, salad or cooking
Directions:
Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste.
Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable.
If the spread is too thick, add more oil 1 teaspoon at a time.
The spread will keep in an airtight container in the refrigerator for up to 2 weeks.
Adapted from Baked Explorations.