Banana-Peach Jam

Banana-Peach Jam

Ingredients:
bananas, raw
peaches, yellow, raw
sugars, granulated
lemon juice, raw
pectin, unsweetened, dry mix

Directions:
Peel fruits; discard pits.
Mash fruit to a pulp.
Combine fruit pulp, sugar and lemon juice.
Stir over very low heat until sugar dissolves.
Bring to a full rolling boil.
Cook 3 minutes, stirring constantly.
Remove from heat; stir in pectin.
Stir 5 minutes to keep fruit well-distributed.
Pour into 8-oz., sterilized canning jars.
Water-bath process for 10 minutes.