Ice cream Chocolate Chip Cookies

Ice cream Chocolate Chip Cookies

Yield: around 4 dozen

Ingredients:
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup gentle brown sugar, firmly packed
- 1/3 cup unsweetened cocoa
- 1 1/2 teaspoons vanilla extract
- 1 significant egg
- 1/3 cup chocolate ice cream, softened
- 6 ounces (1 cup) semisweet chocolate chips
- 3/4 cup coarsely chopped walnuts

Directions:
1. First, preheat the oven to 350°F.
2. Next, incorporate the flour, baking soda, and salt; fastened apart.
3. Then, inside a superior blending bowl, incorporate the margarine, sugars, cocoa, and vanilla, then beat right until creamy. Insert the egg and ice cream; beat nicely. Slowly and gradually include the dry elements and merge effectively. Stir in the chocolate chips and walnuts.
4. Finally, lose by way of perfectly-rounded teaspoonfuls on to flippantly greased baking sheets, spacing cookies over 2 inches aside.