Food recipes
Miso Spice
Miso Spice Ingredients: miso Directions: Heat the oven to 175. Line a baking sheet with parchment paper. Smear the miso in an even layer, as thinly as possible, over the parchment. Its O.K. if its ragged around the ed...
Miso Spice
Ingredients:
miso
Directions:
Heat the oven to 175.
Line a baking sheet with parchment paper.
Smear the miso in an even layer, as thinly as possible, over the parchment.
Its O.K.
if its ragged around the edges or even a little thick in places.
Bake, undisturbed, until large pieces of miso peel easily from the paper, about 3 hours.
Turn the pieces and bake on the other side, until the miso crumbles easily, another 3 to 4 hours.
Let the miso cool, then crumble it with your fingers or grind finely in a spice mill or designated coffee grinder.
(It keeps in the fridge in a sealed jar for months.)
Ingredients:
miso
Directions:
Heat the oven to 175.
Line a baking sheet with parchment paper.
Smear the miso in an even layer, as thinly as possible, over the parchment.
Its O.K.
if its ragged around the edges or even a little thick in places.
Bake, undisturbed, until large pieces of miso peel easily from the paper, about 3 hours.
Turn the pieces and bake on the other side, until the miso crumbles easily, another 3 to 4 hours.
Let the miso cool, then crumble it with your fingers or grind finely in a spice mill or designated coffee grinder.
(It keeps in the fridge in a sealed jar for months.)