Food recipes
Brown-and-White Chocolate Chip Cookies
Brown-and-White Chocolate Chip Cookies Yield: 2 1/2 to 3 dozen Ingredients: - 1 cup flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 3 tablespoons unsweetened cocoa - 1/2 cup shortening - 3/4 cup granulated su...
Brown-and-White Chocolate Chip Cookies
Yield: 2 1/2 to 3 dozen
Ingredients:
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsweetened cocoa
- 1/2 cup shortening
- 3/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 6 ounces (1 cup) white chocolate, damaged into minimal bits
- 1/2 cup chopped nuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, merge jointly the flour, baking powder, salt, and cocoa; fixed apart.
3. Then, inside a significant blending bowl, cream jointly the shortening and sugar. Incorporate the egg and vanilla, then beat until the mix is fluffy. Slowly but surely include the dry elements, blending perfectly. Increase the chocolate bits and crazy.
4. Finally, eliminate by way of teaspoonfuls on to ungreased baking sheets, spacing nicely aside.
Yield: 2 1/2 to 3 dozen
Ingredients:
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsweetened cocoa
- 1/2 cup shortening
- 3/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 6 ounces (1 cup) white chocolate, damaged into minimal bits
- 1/2 cup chopped nuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, merge jointly the flour, baking powder, salt, and cocoa; fixed apart.
3. Then, inside a significant blending bowl, cream jointly the shortening and sugar. Incorporate the egg and vanilla, then beat until the mix is fluffy. Slowly but surely include the dry elements, blending perfectly. Increase the chocolate bits and crazy.
4. Finally, eliminate by way of teaspoonfuls on to ungreased baking sheets, spacing nicely aside.