Food recipes
Potato Soup With Caramelized Vegetables
Potato Soup With Caramelized Vegetables Ingredients: oil, olive, salad or cooking onions, raw leeks, (bulb and lower leaf-portion), raw celery, raw carrots, raw potatoes, raw, skin water, bottled, generic salt, table...
Potato Soup With Caramelized Vegetables
Ingredients:
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
celery, raw
carrots, raw
potatoes, raw, skin
water, bottled, generic
salt, table
Directions:
Heat oil in large saucepan over high heat.
Add onions, leeks, celery and carrots.
Saute until most vegetables are deep brown, about 20 minutes.
Add potato, water, and salt.
Bring to boil, then reduce heat to medium.
Cover and simmer until potatoes are tender (about 15 minutes).
Puree soup in blender.
Season to taste with salt and pepper.
Return soup to simmer.
Ladle into bowls and serve.
Ingredients:
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
celery, raw
carrots, raw
potatoes, raw, skin
water, bottled, generic
salt, table
Directions:
Heat oil in large saucepan over high heat.
Add onions, leeks, celery and carrots.
Saute until most vegetables are deep brown, about 20 minutes.
Add potato, water, and salt.
Bring to boil, then reduce heat to medium.
Cover and simmer until potatoes are tender (about 15 minutes).
Puree soup in blender.
Season to taste with salt and pepper.
Return soup to simmer.
Ladle into bowls and serve.