Caribbean Sunrise

Caribbean Sunrise

Ingredients:
orange juice, raw
lemon juice, raw
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
syrups, grenadine

Directions:
Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.
Add the rum, and several drops of grenadine (at least 5!
), and some cracked ice.
Cover and shake for about 10 seconds, or when the shaker is quite cold.
Strain into a chilled, 5 ounce whisky sour glass.