Food recipes
Ginger-Peach Conserve
Ginger-Peach Conserve Ingredients: cornstarch water, bottled, generic peaches, yellow, raw sugars, granulated sugars, granulated sugars, brown sugars, brown salt, table orange juice, raw spices, ginger, ground spices,...
Ginger-Peach Conserve
Ingredients:
cornstarch
water, bottled, generic
peaches, yellow, raw
sugars, granulated
sugars, granulated
sugars, brown
sugars, brown
salt, table
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground
Directions:
In a small bowl, dissolve the cornstarch in the water.
In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves.
Cook for 5 minutes, stirring occasionally.
Add the ginger and cinnamon and simmer for 2 minutes longer.
Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
Using an immersion blender, gently pulse until a chunky sauce forms.
Serve chilled.
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Ingredients:
cornstarch
water, bottled, generic
peaches, yellow, raw
sugars, granulated
sugars, granulated
sugars, brown
sugars, brown
salt, table
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground
Directions:
In a small bowl, dissolve the cornstarch in the water.
In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt, and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves.
Cook for 5 minutes, stirring occasionally.
Add the ginger and cinnamon and simmer for 2 minutes longer.
Add the dissolved cornstarch and simmer until the liquid is slightly thickened, about 30 seconds.
Using an immersion blender, gently pulse until a chunky sauce forms.
Serve chilled.
Looking for more quick and easy recipes?
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.