Food recipes
Applesauce Oatmeal Bread
Applesauce Oatmeal Bread Ingredients: apples, raw, with skin applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) butter, without salt wheat flours, bread, unenriched oats sugars, bro...
Applesauce Oatmeal Bread
Ingredients:
apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flours, bread, unenriched
oats
sugars, brown
salt, table
apples, raw, with skin
leavening agents, yeast, baker's, active dry
Directions:
In microwave, heat cider to 110-120.
In bread machine pan place warmed cider, brown sugar and yeast.
Allow yeast to bubble for 10 minutes.
Add applesauce, butter, salt, spice and oats to pan.
Add flour last.
Set machine to dough cycle and after it runs through, remove dough and form into a loaf.
Place in greased loaf pan and turn to coat.
Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
Bake 350 for 25-30 minutes till golden and hollow sounding.
Cool in pan for 10 minutes and remove.
Ingredients:
apples, raw, with skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
butter, without salt
wheat flours, bread, unenriched
oats
sugars, brown
salt, table
apples, raw, with skin
leavening agents, yeast, baker's, active dry
Directions:
In microwave, heat cider to 110-120.
In bread machine pan place warmed cider, brown sugar and yeast.
Allow yeast to bubble for 10 minutes.
Add applesauce, butter, salt, spice and oats to pan.
Add flour last.
Set machine to dough cycle and after it runs through, remove dough and form into a loaf.
Place in greased loaf pan and turn to coat.
Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
Bake 350 for 25-30 minutes till golden and hollow sounding.
Cool in pan for 10 minutes and remove.