Food recipes
Gloria's Double Chocolate Chip Cookies
Gloria's Double Chocolate Chip Cookies Yield: 3 dozen Ingredients: - 1 3/4 cups flour - 1/4 cup cocoa - 1 teaspoon baking soda - 1/2 teaspoon salt - 3/4 cup brown sugar, firmly packed - 1/2 cup granulated sugar - 1 cu...
Gloria's Double Chocolate Chip Cookies
Yield: 3 dozen
Ingredients:
- 1 3/4 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, cocoa, baking soda, and salt; established apart.
3. Then, in a enormous blending bowl, cream collectively the sugars and butter right until the mix is light-weight and fluffy. mix in the vanilla and egg. Incorporate the sifted elements to the creamed blend. Carefully stir in the chocolate chips and crazy.
4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 7 to 11 minutes, or till the dough is fastened. Do not overbake. Allow for amazing 1 instant ahead of moving cookies to a cooling rack.
Yield: 3 dozen
Ingredients:
- 1 3/4 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, cocoa, baking soda, and salt; established apart.
3. Then, in a enormous blending bowl, cream collectively the sugars and butter right until the mix is light-weight and fluffy. mix in the vanilla and egg. Incorporate the sifted elements to the creamed blend. Carefully stir in the chocolate chips and crazy.
4. Finally, lose so of teaspoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 7 to 11 minutes, or till the dough is fastened. Do not overbake. Allow for amazing 1 instant ahead of moving cookies to a cooling rack.