Food recipes
Myrna's Hungarian Pecan Cookies
Myrna's Hungarian Pecan Cookies Ingredients: butter, without salt vanilla extract sugars, granulated wheat flour, white, all-purpose, unenriched nuts, pecans Directions: Preheat oven to 350 degrees. Lightly grease 2 b...
Myrna's Hungarian Pecan Cookies
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Preheat oven to 350 degrees.
Lightly grease 2 baking sheets.
In the bowl of a mixer, combine the butter and vanilla.
Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined.
Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets.
Bake 15 to 20 minutes, until golden brown.
Meanwhile, spread the remaining confectioners' sugar out on a plate.
When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it.
Let cool completely on wire racks, then store in airtight containers.
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Preheat oven to 350 degrees.
Lightly grease 2 baking sheets.
In the bowl of a mixer, combine the butter and vanilla.
Add 1/2 cup of the sugar, then slowly add the flour and pecans and mix just until combined.
Use your hands to roll the dough into balls about 3/4-inch in diameter, and arrange them on the baking sheets.
Bake 15 to 20 minutes, until golden brown.
Meanwhile, spread the remaining confectioners' sugar out on a plate.
When the cookies are done, remove from the oven, let cool 3 to 5 minutes, and then roll each cookie in the sugar until coated, letting each rest in the sugar for a minute to absorb it.
Let cool completely on wire racks, then store in airtight containers.