Food recipes
Lemon Date Bubble Bars
Lemon Date Bubble Bars Ingredients: dates, deglet noor butter, without salt sugars, granulated lemon juice, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) rice, white, long-grai...
Lemon Date Bubble Bars
Ingredients:
dates, deglet noor
butter, without salt
sugars, granulated
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
sugars, powdered
butter, without salt
lemon juice, raw
Directions:
SLICE:.
Grease and line the base of a slice tin.
Combine dates, butter and sugar in a large saucepan.
Heat for 5 minutes-do not boil.
The mixture should be smooth and pulpy.
Remove from the heat.
Add the remaining slice ingredients.
Mix well and press into the prepared tin.
Refrigerate until set and then top/spread with the icing.
To make the Icing:.
Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.
Ingredients:
dates, deglet noor
butter, without salt
sugars, granulated
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
sugars, powdered
butter, without salt
lemon juice, raw
Directions:
SLICE:.
Grease and line the base of a slice tin.
Combine dates, butter and sugar in a large saucepan.
Heat for 5 minutes-do not boil.
The mixture should be smooth and pulpy.
Remove from the heat.
Add the remaining slice ingredients.
Mix well and press into the prepared tin.
Refrigerate until set and then top/spread with the icing.
To make the Icing:.
Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.