Grandma Jeannette's Red Cabbage

Grandma Jeannette's Red Cabbage

Ingredients:
butter, without salt
cabbage, raw
apples, raw, with skin
vinegar, cider
water, bottled, generic
sugars, granulated
salt, table
spices, pepper, black
spices, cloves, ground

Directions:
Place butter, cabbage, apples, and sugar into a large pot.
Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.