Soy Glazed Almonds

Soy Glazed Almonds

Ingredients:
nuts, almonds
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
oil, canola

Directions:
Preheat oven to 250 degrees Fahrenheit.
In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper.
Mix well.
Add almonds to pan and bring to a boil, stirring frequently, over medium heat.
Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
Stir in the canola oil and spread almonds out evenly on a cookie sheet.
Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
Allow almonds to cool completely before storing in an air-tight container.