Food recipes
Catherine's Double Chocolate Chip Cookies
Catherine's Double Chocolate Chip Cookies Yield: 6 dozen Ingredients: - 3 cups flour - 1 cup moreover 2 tablespoons unsweetened cocoa - 1 1/2 teaspoons baking soda - 3/4 teaspoon salt - 1 3/4 cups as well as 2 tablesp...
Catherine's Double Chocolate Chip Cookies
Yield: 6 dozen
Ingredients:
- 3 cups flour
- 1 cup moreover 2 tablespoons unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 3/4 cups as well as 2 tablespoons butter or margarine
- 3 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semi-sweet chocolate chips
- 1 1/2 cups chopped pecans (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, blend the flour, cocoa, baking soda, and salt; fixed apart.
3. Then, in a enormous blending bowl, cream the butter or margarine and sugar right until the combination is light-weight and fluffy. Insert the eggs and vanilla, then beat effectively. Combination the dry components into the creamed blend. Stir inside the chocolate chips and nuts.
4. Finally, lose tablespoonfuls of the dough on to ungreased baking sheets, spacing effectively aside. Bake for 8 or 9 minutes - cookies will however be tender. Amazing somewhat on the baking sheets ahead of getting rid of cookies to cooling racks. Retail store in an airtight container.
Yield: 6 dozen
Ingredients:
- 3 cups flour
- 1 cup moreover 2 tablespoons unsweetened cocoa
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 3/4 cups as well as 2 tablespoons butter or margarine
- 3 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semi-sweet chocolate chips
- 1 1/2 cups chopped pecans (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, blend the flour, cocoa, baking soda, and salt; fixed apart.
3. Then, in a enormous blending bowl, cream the butter or margarine and sugar right until the combination is light-weight and fluffy. Insert the eggs and vanilla, then beat effectively. Combination the dry components into the creamed blend. Stir inside the chocolate chips and nuts.
4. Finally, lose tablespoonfuls of the dough on to ungreased baking sheets, spacing effectively aside. Bake for 8 or 9 minutes - cookies will however be tender. Amazing somewhat on the baking sheets ahead of getting rid of cookies to cooling racks. Retail store in an airtight container.