Carrot Salad With Black Mustard Seeds

Carrot Salad With Black Mustard Seeds

Ingredients:
carrots, raw
peppers, sweet, green, raw
nuts, almonds
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
parsley, fresh

Directions:
If very moist, press shredded carrots dry before mixing the salad.
Mix carrots, bell pepper, cashews and salt.
In a small pan heat oil over medium heat until hot.
Add mustard seeds and fry until they sputter and turn grey.
Pour oil and seeds over salad, add herbs and toss to mix.
Serve.