Food recipes
Prize-Profitable Double Chocolate Chip Cookies
Prize-Profitable Double Chocolate Chip Cookies Yield: 3 dozen Ingredients: - 1 3/4 cups flour - 1/4 teaspoon baking soda - 1 cup butter or margarine, softened - 1 teaspoon vanilla extract - 1 cup granulated sugar - 1/...
Prize-Profitable Double Chocolate Chip Cookies
Yield: 3 dozen
Ingredients:
- 1 3/4 cups flour
- 1/4 teaspoon baking soda
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup darkish brown sugar, firmly packed
- 1 egg
- 1/3 cup unsweetened cocoa
- 2 tablespoons milk
- 1 cup chopped pecans or walnuts
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, blend the flour and baking soda; established apart.
3. Then, working with an electrical mixer, in a significant bowl, cream the butter or margarine. Include the vanilla and sugars, then battle until finally fluffy. Battle in the egg. At small pace, overcome in the cocoa, then the milk. With a wood spoon, merge in the dry elements particularly until finally combined. Stir in the nuts and chocolate chips.
4. Finally, reduce via rounded teaspoonfuls on to nonstick or foil-included baking sheets, spacing nicely aside.
Yield: 3 dozen
Ingredients:
- 1 3/4 cups flour
- 1/4 teaspoon baking soda
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup darkish brown sugar, firmly packed
- 1 egg
- 1/3 cup unsweetened cocoa
- 2 tablespoons milk
- 1 cup chopped pecans or walnuts
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, blend the flour and baking soda; established apart.
3. Then, working with an electrical mixer, in a significant bowl, cream the butter or margarine. Include the vanilla and sugars, then battle until finally fluffy. Battle in the egg. At small pace, overcome in the cocoa, then the milk. With a wood spoon, merge in the dry elements particularly until finally combined. Stir in the nuts and chocolate chips.
4. Finally, reduce via rounded teaspoonfuls on to nonstick or foil-included baking sheets, spacing nicely aside.