Food recipes
Spinach Soup
Spinach Soup Ingredients: oil, olive, salad or cooking onions, raw onions, spring or scallions (includes tops and bulb), raw potatoes, raw, skin spinach, raw shortening, vegetable, household, composite milk, fluid, 1%...
Spinach Soup
Ingredients:
oil, olive, salad or cooking
onions, raw
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
spinach, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
In a soup pot, heat oil and saute onions, green onions and potatoes until onions soften.
Do not brown.
Add vegetable stock to the pot, stir well and bring to a boil.
Reduce heat and simmer for 15 minutes, until potatoes are soft.
Add spinach and stir until leave wilt.
Remove from the heat immediately (or else you will lose the beautiful green color).
Cool the soup, the puree in the blender, food processor, or with a hand held blender.
Add evaporated milk and season with salt and pepper.
Ingredients:
oil, olive, salad or cooking
onions, raw
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
spinach, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
In a soup pot, heat oil and saute onions, green onions and potatoes until onions soften.
Do not brown.
Add vegetable stock to the pot, stir well and bring to a boil.
Reduce heat and simmer for 15 minutes, until potatoes are soft.
Add spinach and stir until leave wilt.
Remove from the heat immediately (or else you will lose the beautiful green color).
Cool the soup, the puree in the blender, food processor, or with a hand held blender.
Add evaporated milk and season with salt and pepper.