Food recipes
Baked Fruit Buckley
Baked Fruit Buckley Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated nuts, walnuts, english oats spices, cinnamon, ground leavening agents, baking powder, double-acting,...
Baked Fruit Buckley
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
plums, raw
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Set butter in the middle of an 8-inch baking pan.
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl.
Add milk and vanilla; stir well to create a batter.
Pour batter into baking pan over melted butter.
Place sliced plums over batter into baking pan.
Sprinkle top with 1/2 teaspoon cinnamon.
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes.
Cool to room temperature.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
oats
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
plums, raw
spices, cinnamon, ground
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Set butter in the middle of an 8-inch baking pan.
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl.
Add milk and vanilla; stir well to create a batter.
Pour batter into baking pan over melted butter.
Place sliced plums over batter into baking pan.
Sprinkle top with 1/2 teaspoon cinnamon.
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes.
Cool to room temperature.