Food recipes
Mexican Sp(Iced) Chocolate Sorbet
Mexican Sp(Iced) Chocolate Sorbet Ingredients: sugars, granulated cocoa, dry powder, unsweetened milk, buttermilk, fluid, cultured, lowfat candies, semisweet chocolate spices, pepper, red or cayenne Directions: Combin...
Mexican Sp(Iced) Chocolate Sorbet
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
candies, semisweet chocolate
spices, pepper, red or cayenne
Directions:
Combine the sugar and cocoa in a saucepan to get rid of lumps.
Stir in 2 cups of water or milk and put it over medium-high heat.
(Feel free to make part of this coffee if you like ( *whistles innocently*)
Bring to a simmer and cook for 2 minutes.
Take off heat and stir in the chocolate.
Stir until its melted.
Let the mixture cool, and then refrigerate until cold.
Pour into ice cream maker and freeze according to manufacturers directions.
The one I used was so easy: pour in, turn on, wait for magic to happen.
Store in freezer for extra firmness.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, buttermilk, fluid, cultured, lowfat
candies, semisweet chocolate
spices, pepper, red or cayenne
Directions:
Combine the sugar and cocoa in a saucepan to get rid of lumps.
Stir in 2 cups of water or milk and put it over medium-high heat.
(Feel free to make part of this coffee if you like ( *whistles innocently*)
Bring to a simmer and cook for 2 minutes.
Take off heat and stir in the chocolate.
Stir until its melted.
Let the mixture cool, and then refrigerate until cold.
Pour into ice cream maker and freeze according to manufacturers directions.
The one I used was so easy: pour in, turn on, wait for magic to happen.
Store in freezer for extra firmness.